Posts

Showing posts with the label how to make green chutney in restaurant style.

Featured post

Potato Tornado Recipe

Image
Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove

Mint Chutney | Restaurant Style | Quick Pickles | Best With Starters & Snacks |

Image
Most loved chutney with indian snacks , mint chutney is mostly served with indian recipes and snacks like momos , samosa, kachori , pattice ( patties ) etc , this is specially prepared from mint leaves, coriander leaves , green chillies and sometimes also optionally spinach is used to prepare this chutney.  Ingredients: Coriander Leaves ( 1 bowl ) Mint Leaves ( Half bowl )  Ginger ( Medium ) Green Chilly - 1-2 pc  Curd - 2-3 Big tbsp Chat Masala - 1-2 tspn  Jeera Powder - 1-2 tspn Salt to Taste  Lemon Juice ( Optional ) Making /  Method Take A Mixer / Grinder jar , add Coriander leaves, add Mint Leaves, add Ginger ( Crush or finely chopped ) , add Chat Masala , add Jeera Powder , Add Green Chilly , Add Curd , Add Salt to Tas