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Potato Tornado Recipe

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Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove
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White Dhokla Recipe | Sooji Dhokla | सूजी ढोकला

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Ingredients: Semolina ( sooji ) - 2-3 bowls ( kattori )  ( Or you can use rava for instant dhokla ) Ginger and Garlic Paste 2-3 tbsp  Salt to taste Curd - as per the quantity of your semolina Dinking Water  Eno ( fruit salt ) - 1 pkt / 1 tspn Making /  Method Take a bowl or Dish , add Semolina ( sooji ) or rava - 2-3 bowls ( kattori ) ,  Now add Ginger and garlic paste ,  add Salt to taste ,  add Curd - 1 bowl approx or as per the quantity of your sooji and now mix it well.    Now add water and mix it well ( Do not add water simultaneously ) Prepare a semi - soft batter.  Now if you are using Sooji ( Semolina ) , Keep this batter aside for 5-7 hours or over night for the best results ( fermented ) ( not mandatory ) but if you are using r
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