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Showing posts from March 28, 2021

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Potato Tornado Recipe

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Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove

Sindhi Doda Recipe | Bajre Jo Dodo | बाजरे का डोडा | سنڌي ڊو ڊو

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Sindhi doda is the special authentic dish of sindhi cuisine which is commonly preferred in breakfast by sindhis  that can be served with pickles, curd , tea or green chutney.  ( typically it is made of bajra flour / millet flour ) Note The Ingredients : Millet Flour - 1 & 1/2 bowl ( bajre ka aata ) Chopped Green Chilly - 1-2  Finely chopped Coriander leaves - 2-3 tbsp  Chopped Green Garlic - 1-2 cloves  Chopped Onion - 1 big  Chopped Fenugreek ( hari / fresh methi ) - finely chopped - 2-3 tbsp  Salt to taste  Water to knead Dough  Ghee or Oil  Curd , green mint chutney or tea or pickle ( For Serving )  Making /  Method Take a dish or bowl to knead

Kutchi Dabeli Recipe | अब घर में ही बनाएं स्वादिष्ट कच्छी दाबेली

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"A Speciality of kutch district - Kutchi Dabeli"  A most loved dish of indians - A Delicious and famous indian Street food.  In this Blog i will Explain you the whole recipe of making kutchi dabeli.   Ingredients For Dabeli :   Boiled Potato -  4 medium  Salt to taste  Red chilly powder - 1 tspn  Dabeli Special Masala - 4 tbsp ( 1 tbsp for each potato )  Cooking oil - 3-4 tspn  Dates and tamarind chutney Masala peanut  Coriander leaves ( Garnishing )  Dry Coconut desiccated ( Dry nariyal chura )  Pomegranate  Green Coriander & chilly chuntey  Garlic and red chilly chutn