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Potato Tornado Recipe

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Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove
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Vegetable Cheese Maggi - Cheesy maggi loaded with healthy vegetables

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"Vegetable Cheese Maggi" Most Favourite Dish of kids - Indian Cuisine Maggi is another form of noodles ( Instant ramen ) sold in dried block ( precooked ) Dried Maggi noodle Are simply designed to be cooked or Soaked in boiling water  Before eating. The Main Ingredient used in dried noodle are Wheat flour , palm oil and Salt. The dried noodle block Was originally created by flash frying cooking noodles. Place of Origin - Japan.  Ingredients : Onion - 2 medium. ( Chopped ) Garlic -  8-10 cloves ( finely chopped )  Tomato  -  2 medium ( Chopped ) Capsicum - 1 big  ( Chopped ) Carrot  - 1 big  ( Chopped ) Green Peas -  2-4 tbsp ( Boiled or Frozen ) Butter - 1-2 tbsp Water - 2-3 Glass Maggi - 3 pkts Salt to taste Red Chilly Powder - 3/4th tspn Turmeric Powder - 1/2 tspn Dry Mango Powder -  1
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