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Potato Tornado Recipe

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Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove

Veg. Paneer Fried Momos | वेज पनीर फ्राइड मोमोज़

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Ingredients: Maida / All Purpose Flour - 1/2 to 1 Bowl ( or as per your requirement )  Salt To Taste  Water To Knead A Dough Cooking Oil Chopped Garlic - 6-8 Cloves Chopped Onion - 1 Big  Chopped Cabbage - 1 & 1/2 Bowl  Turmeric Powder 1/4 tbsp  Red Chilly Powder - 1/2 tbsp Coriander Powder - 1 tbsp ( Optional )  Spices Are Optional ( you can add any spices of your own Choice ) ( or you can skip any of this Spice if you don't want to add )  Fresh Coriander & Mint leaves ( Roasted )  Fresh Coriander Leaves  Green Mint Chutney ( For Serving )  Momos / Schezwan Chutney ( For Serving )  Tomato Sauce ( For Serving )  Method / Making  First - take a bowl , add Maida 1/2 to 1 bowl