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Potato Tornado Recipe

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Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove

Instant Coconut Chutney & Chammanthi Masala For Masala Dosa | Instant Recipe |

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Chammanthi Masala is especially used / applied on masala dosa along with Upama or potato filling masala , this chutney increase the taste of masala dosa much more, this is the speciality of kerala and most famous.  Instant chutney is a very well liked dish served with dosa , utapam , appe and many more south indian items.  Ingredients : For Instant Coconut Chutney Curd - 400 gms Desiccated Coconut ( Chura )  - 100 gms Salt To Taste For Tempering / Tadka   Cooking Oil - 2-3 tspn Mustard - 1 tspn Curry Leaves - 8-10 pcs For Chammanthi Dry Masala For Masala Dosa Split Chickpeas ( Channa Dal )  Fennel Seeds ( Methi Dana )  Cumin Seeds ( Jeera )  Mustard ( Rai )  Tamarind  Garlic - 5-7 Cloves Split Black Gram ( Urad Dal ) Coriander Seeds ( Dhaniya ) Salt To Taste  Curry Leaves Red Chilly Powder Asafoetida