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Potato Tornado Recipe

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Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove

Milk Cake ( Kalakand ) Recipe | Best Desert | कलाकंद |

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"Milk Cake ( Kalakand )" A Popular Sweet Dish - Made From Milk & Sugar - One of the Exotic Sweet-dish - It is Also known As Kalakand - And Milk Cake Is Also known As Indian Cake.  There Are Some Variations of Milk Cake - Ajmeri , Alwari - kalakand , milk Cake , etc It is Well Known as A Rajasthani Dish ( Traditionally Originated From ) Ingredients : Fresh Milk - 1.5 ltr Sugar - 220 gms  Cardamom powder  Lemon juice - 1/2 tspn or Alum ( Fitkari ) - 1/4th tsp Ghee - 3-4 tbsp ( approx )  Making /  Method Take A Kadhai ( Pan ) Big Utensil for boiling milk ( non stick pan or kadhai ) , Keep medium flame till first boil. stir it after every 3-4 minutes , adjust low- med flame , reduce the milk to 1/3rd to 1/4th  of its quantity ( till proper thick )  it usually takes 40-50 minutes on low flame.