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Potato Tornado Recipe

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Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove
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Milk Cake ( Kalakand ) Recipe | Best Desert | कलाकंद |

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"Milk Cake ( Kalakand )"

A Popular Sweet Dish - Made From Milk & Sugar - One of the Exotic Sweet-dish - It is Also known As Kalakand - And Milk Cake Is Also known As Indian Cake. 

There Are Some Variations of Milk Cake - Ajmeri , Alwari - kalakand , milk Cake , etc
It is Well Known as A Rajasthani Dish ( Traditionally Originated From )


Ingredients :

  • Fresh Milk - 1.5 ltr
  • Sugar - 220 gms 
  • Cardamom powder 
  • Lemon juice - 1/2 tspn or Alum ( Fitkari ) - 1/4th tsp
  • Ghee - 3-4 tbsp ( approx ) 

Making /  Method

Take A Kadhai ( Pan ) Big Utensil for boiling milk ( non stick pan or kadhai ) , Keep medium flame till first boil. stir it after every 3-4 minutes , adjust low- med flame , reduce the milk to 1/3rd to 1/4th  of its quantity ( till proper thick ) 

it usually takes 40-50 minutes on low flame. 

Now milk is reduced to 1/4th of its quantity - add 1/2 tsp lemon juice or 1/4th tsp of alum  ( fitkari ) 
and leave it for 4-6 seconds and then stir it. 

Now Cook it for 5-7 minutes more. you can see the thickness now, there are some curdles now, and consistency is also thick,  now add sugar 110 gms and we will add 110 gms after a while. ( total 220 gms )  now stir it well / saute well. 

Proper measure / quantity matters for this recipe. 

Now after 2-3 minutes you can add rest of the sugar i.e 110 gms , add cardamom powder - 1-2 tspn ( optional )  after adding sugar it will bubble out much ( be careful ) 

Now you can see the lumps / curdles are separated , now stir it for 8-10 minutes on low - medium flame and stir continuously.  ( till thick consistency ) 

Time consuming recipe though more fruitful. 😉

Time Depends on ( low - med flame ) 

Now you can see the thickness and its not sticking to the kadhai. 

( Meanwhile take a dish or tin or dish -  grease it well using ghee ) 


Make sure it does not sticks too much or becomes chewy. 

Now you can see the consistency of our milk cake is perfect for setting - add ghee 2-3 tbsp and turn the flame off and saute it for 2-3 minutes continuously. 

Seems good consistency now transfer it to the dish or bowl  / tin ( greased before ) 
take a thick kitchen towel or napkin , place this dish or tin ( mould ) on it. 
cover the dish using a plate and let your sweet set for 3 hours ( on room temp. for mouth melting texture ) 

Or you can refrigerate it for additional 1 hour afterwards. ( after 3 hours on room temperature ) 

Now cover it using 2-3 towels or napkins and let it set well.. !! 

After 3 hours you can see our Mouth Melting Milk Cake ( Kalakand ) is ready to eat. 

Cut it into Pieces as you like. 

If you like it cold - you can keep it in fridge for 1 hour. 

Have a sweet day with Milk cake. 

Enjoy the Recipe




You Can Also Check Out Full Recipe Video By Clicking On the Link Below


Thanks & Regards 
Chef Amit Advani
Cooking, recipes, kitchen

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