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Potato Tornado Recipe

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Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove
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Nylon Khaman Dhokla Recipe

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Ingredients: Gram Flour ( besan ) - 1 bowl  Sugar - 5-6 tbsp  Semolina ( Sooji ) - 1/2 bowl Salt to taste Red chilly powder - 1/4th tsp Lemon juice - 2 tbsp  Eno / Fruit Salt - 2 tbsp Oil - 3-4 tbsp  Mustard ( rai ) - 2 tbsp  Green Chilly - 2 pc Curry leaves - 2 tbsp  Coriander leaves - half bowl Making /  Method Take a bowl / dish , add Gram flour ( besan ) - 1 bowl ( kattori ) ( strained ) , add semolina ( sooji ) - half bowl ( half or less than - the quantity of besan ) , add sugar - 2 tbsp , add salt to taste , add red chilly powder - 1/4th tbspn , add half - lemon juice / 2 tspn and mix it well.  Now add water ( as required ) , mix it well again ,
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