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Potato Tornado Recipe

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Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove...

Veg. Paneer Fried Momos | वेज पनीर फ्राइड मोमोज़


Ingredients:

  • Maida / All Purpose Flour - 1/2 to 1 Bowl ( or as per your requirement ) 
  • Salt To Taste 
  • Water To Knead A Dough
  • Cooking Oil
  • Chopped Garlic - 6-8 Cloves
  • Chopped Onion - 1 Big 
  • Chopped Cabbage - 1 & 1/2 Bowl 
  • Turmeric Powder 1/4 tbsp 
  • Red Chilly Powder - 1/2 tbsp
  • Coriander Powder - 1 tbsp ( Optional ) 
  • Spices Are Optional ( you can add any spices of your own Choice ) ( or you can skip any of this Spice if you don't want to add ) 
  • Fresh Coriander & Mint leaves ( Roasted ) 
  • Fresh Coriander Leaves 
  • Green Mint Chutney ( For Serving ) 
  • Momos / Schezwan Chutney ( For Serving ) 
  • Tomato Sauce ( For Serving ) 

Method / Making 

First - take a bowl , add Maida 1/2 to 1 bowl , add salt to taste , add water and knead a soft dough, add oil 1-2 tspn and soften the dough, now apply little maida on it and keep it on rest for while. 

now take a pan or frying pan ( kadhai ) , 
add oil 2-3 tbsp , 
add chopped garlic - 6-8 Cloves and roast for 20-30 seconds, 
now add chopped onion - 1 big and roast for 1 minute , 
Add Chopped cabbage 1 and a 1/2 Bowl and cook it for 2-4 minutes on low to medium flame , 

add salt to taste , 
add red chilly powder -1/2th tbsp , 
add turmeric powder - 1/4th tbsp , 
add coriander powder - 1 tbsp 

( here Spices are totally optional - your can add or skip any of the spices you want )  now mix it well , you can also add Black pepper Powder - 1/4th tbsp , 

Now Add Fresh or Boiled Paneer ( Crushed / Mashed ) and Cook it for 2-3 minutes. 

Now add roasted coriander leaves and roasted mint leaves ( Optional ) crush it using palms , also add fresh Coriander leaves and mix it well. 

Now our Stuffing is ready - Lets Prepare our Momos

Take A Small ball sized Dough , flatten it using rolling pin , round shaped , flatten it in thin layered sheets , now add the stuffing and bind the momos in any shape you like ( shape like modak ) and prepare all the momos. 





lets Deep fry our momos - 4-6 minutes 


Our Momos are ready to Serve , Sprinkle Dry Mixed Spices on it like ( chat masala, garam masala, asafoetida, jeera powder or Coriander powder ) 

Serve it hot with Green Mint Chutney or Tomato Sauce / Ketchup or Momos Chutney / Schezwan Chutney. 

Must try this Recipe 
Share Your Reviews 



Also Watch the Recipe video by Clicking on Below Link 



Thanks and Regards 
Amit Advani.


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