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Potato Tornado Recipe

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Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove...
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Vegetable Cheese Maggi - Cheesy maggi loaded with healthy vegetables

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"Vegetable Cheese Maggi"
Most Favourite Dish of kids - Indian Cuisine
Maggi is another form of noodles ( Instant ramen ) sold in dried block ( precooked )
Dried Maggi noodle Are simply designed to be cooked or Soaked in boiling water 
Before eating.

The Main Ingredient used in dried noodle are Wheat flour , palm oil and Salt.
The dried noodle block Was originally created by flash frying cooking noodles.
Place of Origin - Japan. 

Ingredients :

  • Onion - 2 medium. ( Chopped )
  • Garlic -  8-10 cloves ( finely chopped ) 
  • Tomato  -  2 medium ( Chopped )
  • Capsicum - 1 big  ( Chopped )
  • Carrot  - 1 big  ( Chopped )
  • Green Peas -  2-4 tbsp ( Boiled or Frozen )
  • Butter - 1-2 tbsp
  • Water - 2-3 Glass
  • Maggi - 3 pkts
  • Salt to taste
  • Red Chilly Powder - 3/4th tspn
  • Turmeric Powder - 1/2 tspn
  • Dry Mango Powder -  1/2 tspn
  • Maggi Masala Powder - 2 pkt / sachet. 


Making /  Method

Take a cooking pan or kadhai , add 1-2 tbsp Butter , Add Garlic -  8-10 cloves ( finely chopped ) , Add Onion - 2 medium. ( Chopped ) , Add Carrot  - 1 big  ( Chopped ) , 
Add Capsicum - 1 big  ( Chopped ) , Add Tomatoes  -  2 medium ( Chopped ) and cook all the veges. for 2-3 on low to medium flame.

Now Add Water - 2-3 Glass ( or as per the quantity of maggi you about to make ) , 
Now add maggi i.e  2-3 packets ( as per your requirement )  you can adjust the light gravy or dryness as per your choice. 
( add water accordingly )  

Now Add -  Salt to taste , Red Chilly Powder - 3/4th tspn , Turmeric Powder - 1/2 tspn , Dry Mango Powder -  1/2 tspn , Maggi Masala Powder - 2 pkt / sachet. 

Now Add Green Peas and and cook it for 4-6 minute on low to medium flame.
Now At last 1 minute to go , You can Add Cheese 1-2 Cubes or as per your Requirement ( totally optional ) 
 
Finally Our Vegetable Maggi is ready to serve 

You Can Garnish it with Maggi Masala, Cheese and Coriander Leaves ( Optional ) 
Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below


Thanks & Regards 
Chef Amit Advani 
Cooking, recipes, kitchen

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