Sindhi Doda Recipe | Bajre Jo Dodo | बाजरे का डोडा | سنڌي ڊو ڊو

Sindhi doda is the special authentic dish of sindhi cuisine

which is commonly preferred in breakfast by sindhis that can be served with

pickles, curd , tea or green chutney. 

( typically it is made of bajra flour / millet flour )

Note The Ingredients:

• Millet Flour - 1 & 1/2 bowl ( bajre ka aata )
• Chopped Green Chilly - 1-2 
• Finely chopped Coriander leaves - 2-3 tbsp 
• Chopped Green Garlic - 1-2 cloves 
• Chopped Onion - 1 big 
• Chopped Fenugreek ( hari / fresh methi ) - finely chopped - 2-3 tbsp 
• Salt to taste 
• Water to knead Dough 
• Ghee or Oil 
• Curd , green mint chutney or tea or pickle ( For Serving ) 

Making /  Method

Take a dish or bowl to knead a dough - add Millet Flour ( bajre ka aata )  - 1 & 1/2 bowl , 

add chopped green chilly - 1-2 pc,  

add coriander leaves - finely chopped - 2-3 tbsp , 

Add green garlic - chopped ( hari lehsun ) , 

add chopped onion - 1 big ( crush it slightly using hands ) , 

add fenugreek - ( fresh methi - finely chopped , 

Add salt to taste , 

add ghee or oil - 2 tbsp and mix all the ingredients well. 

Now Add lukewarm water ( semi hot ) and knead a medium soft dough. 

Take a tawa - apply ghee or oil - spread it using a tissue paper and now take a big ball shaped dough 

flatten it using your hands and put it on tawa now use 3 fingers and water to flatten the doda and spread it well till possible. 

Now roast both the sides for 2-3 minutes each. flip the sides and apply ghee or oil ( as per your choice )  

Point to remember - you can also apply cuts using a knife or karchi as to spread / apply ghee into doda well. 

Now After 5-7 minutes our Sindhi Doda is ready to serve. 

You can serve it with Curd , pickle or Green chutney or even with Masala Tea. 

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards 

Chef Amit Advani