White Dhokla Recipe | Sooji Dhokla | सूजी ढोकला

Ingredients:

• Semolina ( sooji ) - 2-3 bowls ( kattori )  ( Or you can use rava for instant dhokla )
• Ginger and Garlic Paste 2-3 tbsp 
• Salt to taste
• Curd - as per the quantity of your semolina
• Dinking Water 
• Eno ( fruit salt ) - 1 pkt / 1 tspn

Making /  Method

Take a bowl or Dish , add Semolina ( sooji ) or rava - 2-3 bowls ( kattori ) , 

Now add Ginger and garlic paste , 

add Salt to taste , 

add Curd - 1 bowl approx or as per the quantity of your sooji and now mix it well.   

Now add water and mix it well ( Do not add water simultaneously ) Prepare a semi - soft batter. 

Now if you are using Sooji ( Semolina ) , Keep this batter aside for 5-7 hours or over night for the best results ( fermented ) ( not mandatory )

but if you are using rava instead of sooji you can keep it aside for 30 min. max. ( not mandatory but preferable for best results ) 

Now while preparing dhokla , take a dish or a bowl and add 7-8 tbsp of batter or the 1/3rd quantity of the dish ( in which you will make dhokla ) , 

now add ENO ( fruit salt ) - 1 packet or 1 tspn , 

add little water and mix it well. 

Now Take a dish or a mould tin , grease it with oil , transfer the batter into the dish fill it 1/3 rd or 1/2.  

Now pre heat the pressure cooker for 2 minutes along with water for steam , now place a stand in cooker and place our dish on it. cover the cooker with lid and steam it for 15 minutes on high flame. 

if you have fermented this batter you will see the best results. 

Take out the dhokla dish after 15 minutes. and now keep it aside for 2 minutes. 

lets transfer it for garnishing / tempering. 

transfer it in a plate and cut it in the shape or size of your choice. 

Now take a tadka pan , heat oil - 4-5 tbspn , add mustard seeds - 1-2 tspn and roast , add chopped green chilly and turn the flame off and now add curry leaves. 

apply this tempering / garnishing on our dhokla and sprinkle fresh coriander leaves on it. 

Serve it with coconut chutney. 

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards 

Chef Amit Advani