Bread Pizza Recipe | ( Bread Pizza On Tawa / Fry Pan ) | Food Craviotic | Chef Amit Advani

"Bread Pizza Recipe"

Ingredients for bread pizza : 

• Bread 🍞
• Cheese or cheese spread 🧀 
• Mayonnaise ( optnl )
• Onion - 2 medium
• Capsicum - 1 big
• Tomato - 2 medium 
• Sweet corn - 1 bowl ( boiled )
• Oregano - 1-2 tbsp
• Chilly flakes - 1 tbsp
• Salt to taste 
• Red chilly powder - 1/2 tsp
• Pizza seasoning / pizza sauce

 

Making - 1st method.

Take tawa / pan heat up for 30 seconds , take bread slice and roast one side for 1 min and flip the sides when done. 

Now apply pizza sauce on the bread slice , add cheese spread or Mayonnaise , 

add the veges. Of your choice , 

i am using onion , tomato sweet corns and capsicum , 

now spread the cheese chrush on the pizza , sprinkle little pinch of salt , red chilly powder and cover it with a bowl or any dish or rounded plate on it and let it cook for next 2 min on low flame. 

Now remove the lid and check if its done you can keep the texture of bread pizza as per your choice. 

Now lets our pizza be served hot with pizza seasonings and little pinch of chat masala i.e optional and oregano and chilly flakes. Enjoy the meal. 

Making - 2nd method

Take a frying pan , put 1-2 tbsp oil heat up , 

add the vegetables of your choice , 

i am using onion , 

tomato and capsicum and sweet corns , cook the veges. For 1 min , 

now add salt to taste , add red chilly powder , add pizza seasoning - 1 tsp , add Mayonnaise 2-3 tbsp and now turn the flame off. 

Now take a tawa or a pan , take bread slice and roast it, flip the side of bread , apply pizza sauce , add the vegestables i.e cooked along with Mayonnaise , 

you can also use cheese of your choice , now cover the pizza with a lid or dish or a bowl for 2 mins. Turn the flame off and serve hot. Enjoy.

I hope you like this recipe and share you views. 

You can also subscribe to my channel on youtube "FOOD CRAVIOTIC" For detailed Recipe Video..!! 

You Can Also Check Out The Recipe Video By Clicking On The Above Link

Thanks and Regards 

Chef Amit Advani.