Spicy Tadka Maggi Recipe

Ingredients: 

• Maggi : 2 pkt
• Cooking oil : 2 tbsp
• Salt : to taste
• Green chilly : 1-2 pc
• Coriander leaves : 2 tbsp
• Red chilly powder : 1/2 tsp
• Maggi masala : 2 pkt
• Green peas (frozen)  : 1/2 bowl

Method : 

Take a pan , heat oil , add green chilies finely chopped and add Maggi masala ( 2 pkt ) or as per your requirement of maggi pkts. 

now roast the Maggi masala till it brings out the flavour and good smell , now add maggi  

( 2 pkts ) break it into medium pieces and roast it for 2-3 mins, 

now slightly add water and feel the smell and good fragrance of the tadka and add 2 glass of water ( do not add simultaneously ) , 

now add salt to taste and add spices as per your requirement ( i.e turmeric powder, red chilly powder etc ) and cook it for next 7-9 mins on low-med flame. 

you can set the texture of maggi as per your requirement ( maggi with its gravy or dry maggi ) 

now turn the flame off if you are adding frozen green peas so add it at the last or while adding maggi. or if you're adding normal green peas you must boil it before adding to maggi. 

finally our spicy tadka maggi is ready to serve hot.. 

garnish it with fresh coriander leaves and green chillies, enjoy the recipe. 

 

You Can Also Check Out The Recipe Video By Clicking On The Above Link

Thanks and Regards 

Chef Amit Advani.