Featured post

Potato Tornado Recipe

Posted by
Image
Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove
Post a Comment

Bataka ( Aloo ) Poha In Microwave | Easy Recipe | बटका पोहा बनाए आसानी से 6-8 मिनट में

Posted by

"Batata Poha / Bataka Poha" - A Well known Indian Dish , Widely Preferred as 
Breakfast in indian kitchens as well as Street food. People try different styles 
of poha ( flattened rice ) Dish as - Kanda batata Poha , 
Serving with A chivda ( especially in rajkot city - A place famous for its own chevda / Chivda recipes )


Batata Poha is Most Likely Dish of Gujarat and Saurashtra and Maharashtra.

 Here i will Explain you the most Easy Way of Making Poha in Microwave.



Ingredients:  
  • Poha ( rice flakes ) - 1-2 bowl or as req. 
  • Chopped Potato - 1 big ( finely chopped ) 
  • Chopped Onion - 1 medium 
  • Salt to taste
  • Turmeric Powder - 1/4th - 1/2 tspn 
  • Coriander Powder - 1 & 1/2 tspn 
  • Cooking Oil - 1 tbsp 
  • Red Chilly Powder - 1/2 tspn 
  • Lemon juice - 1/2 ( optional ) 
  • Chopped Apple - 1/2 ( optional ) 
  • Coriander leaves - for garnishing 
  • Green chillies - for garnishing 

Making /  Method

Take A mould / container ( microwave safe can ) - Add Poha ( washed with fresh water ) 
1-2 bowl as req. , add chopped potato ( finely chopped ) , add Chopped onion - 1 medium , add salt to taste , add turmeric powder - 1/4th - 1/2 tspn , add coriander powder 1 & 1/2 tspn and mix it well. 

Now add Red chilly powder - 1/2 tspn , add cooking oil - 1 tbsp and mix it well again. 

Now Microwave it for 2 minutes ( on poha mode ) or normal mode. 
Brunch mode - poha mode. or normal mode for 2 minutes. 

AS WE ARE USING POTATO IN THIS RECIPE WE WILL MICROWAVE OUR POHA FOR TOTAL 6-8 MINUTES. W/O POTATO POHA WILL GET READY IN JUST 2 MINUTES. 

Now add lemon juice 1/2 ( optional ) or you can add it while serving. 

Now You can add Chopped Half Apple ( optional ) 

And now microwave it for 4 minutes.  ( 2 minutes mode and again for 2 minutes more. 

Our Bataka poha is now ready to serve in just 6 minutes. ( you can observe the potato - if not cooked microwave it for extra 2 minutes. )  Sometimes potato takes a little more time to cooked. 

Point to remember - If you are not using potato - your poha will get ready in just 2 minutes ( in microwave ) 

Now serve it hot , sprinkle lemon juice , red chilly powder and coriander leaves and you can also add Chopped raw onion for garnishing.  

you can aslo have fried green chillies. 

Also give a try to ratlami sev or chivda / chevda. 
 

Enjoy the Recipe
You Can Also Check Out Full Recipe Video By Clicking On the Link Below


Thanks & Regards 
Chef Amit Advani 
Cooking, recipes, kitchen

Comments

Post a Comment