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Potato Tornado Recipe

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Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove...
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Crispy Masala Dosa Recipe

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Masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. The dosa is wrapped around an onion and potato curry or masala.
Masala dosas are dosas that have a yellow-coloured masala stuffed inside, made of potatoes, onions, mustard oil, etc.

It is a fermented crepe or pancake made from rice batter and black lentils. Commonly known as Masala Dosa, it is Karnataka's speciality.

Ingredients:

  • Cooking oil
  • Mustard Seeds - 1 tspn
  • Garlic ( chopped ) - 5-6 cloves
  • Chopped onion - 2-3 medium 
  • Chopped Green Chilly - 2 pc
  • Chopped tomato - 2-3 medium 
  • Red chilly powder 
  • Turmeric powder
  • Salt to taste
  • Dry Mango powder ( optional )
  • Boiled Mashed Potatoes - 2-3 medium
  • Fermented Dosa Batter - ( Homemade or Readymade )
  •  Butter / Oil 
  • Chammanthi Masala for Masala dosa.

Making /  Method

Potato Filling / Stuffing 

Take a frying pan or kadhai , add Cooking oil - 4-5 tspn and heat , now add mustard seeds - 1 tspn and roast , now add Chopped garlic - 5-6 cloves and roast for 20- 30 seconds, now add Chopped Onions - 1-2 medium and cook it for 1-2 minutes on low-med flame, now add chopped green chillies , add Chopped tomatoes - 1-2 medium and cook it for 3-5 minutes on low - med flame (cover it with lid ).

Now add red chilly powder - 1/2 to 1 tspn , add turmeric powder - 1/2 tspn , add salt to taste , add dry mango powder ( optional ) and saute it well and cook it for 2 minutes on low flame.

Now add Boiled and mashed potatoes - 2-3 medium and mix it with all the ingredients. 
and cook it for 2-3 minutes on low - med flame.

Our dosa stuffing masala is now ready - turn the flame off. 

Lets prepare our dosa now. 

take a tawa , pre heat it for 1 minute on high flame, now lower the flame and apply 2 tbsp water and wipe it out , now apply fermented dosa batter immediately and spread it. 

Now after few seconds or dosa becomes little dry add Butter or oil , add chammanthi masala ( Dry masala in south indian style ) ( You can also find it out - Chammanthi recipe on my youtube channel ) 
or i will provide a link for same ) 

This chammanthi masala could also be used along with upama to be spread on our dosa. ( Optional ) 

Now you can add little oil as well for good texture , now add chopped onions , add chopped green chilly , add chopped tomatoes and cook it for 1-2 minutes , and now add potato masala ( stuffing ), it will take 4-5 minutes to get ready to serve. 

you can try different styles of dosa , by trying different ways or combinations. 
Pizza dosa, pav bhaji dosa, jinni dosa or many more. ( Chammanthi masala is very special ingredient for our dosa ) 

Our Crispy Yummy Dosa is now ready to serve. 

Enjoy this yummy dosa with coconut chutney , tomato and chilly chutney or sambhar or spread little mixed spices on it and enjoy it. 


Enjoy the Recipe




You Can Also Check Out Full Recipe Video By Clicking On the Link Below


How to make Crispy Masala Dosa - Recipe Video




Thanks & Regards 
Chef Amit Advani
Cooking, recipes, kitchen

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