Featured post

Potato Tornado Recipe

Image
Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove

Desi Chatpati | Chana Jor Garam

Ingredients : 

  • Puffed Rice ( Mamra ) 
  • Corn Flakes ( Makai ) 
  • Black Channa ( Chickpea ) 
  • Chopped Tomatoes 
  • Chopped Onion 
  • Chopped Green Chillies 
  • Coriander Leaves
  • Mixed Spices ( Optional ) 
  • Red Chilly Powder 
  • Lemon Juice 
  • Chana Jor Garam ( Chatpati ) 


Making / Method

Take A dish or Big Bowl , Add Puffed Rice ( Mamra ) , 
Add Fried Corn Flakes ( Makai ) , Black Channa ( Chickpea ) , 
Chopped Tomatoes , Chopped Onions , 
Chopped Green Chillies , Coriander leaves , 
Mixed Spices , 
Red Chilly Powder , 
Lemon Juice , 
Channa jor Garam ( Chatpati ) 
and Mix Everything Well  

- Ready to Serve 

Serve it in the way you like , 
garnish with Coriander leaves , Onion , tomato, 

Sprinkle Extra spices.
you can Also sprinkle yellow or barik sev ( totally optional ) 

You can Also Serve it in Street style using a paper , newspaper or magazine paper. 

Enjoy the Recipe 



You Can Also Check Out Full Recipe Video By Clicking On the Link Below



Thanks & Regards 
Chef Amit Advani

Comments