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Potato Tornado Recipe

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Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove
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Dry Fruit Rabdi / Rabri Recipe | ड्राई फ्रूट रबड़ी | Homemade Delicious Desert

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Yummilicous & Hot, My Fav Desert In The Pot - 
"Dry Fruit Rabdi / Rabri Recipe"

One of the Famous North Indian Desert / Dish - Healthy and Super Delicious Sweet, Made from full cream Milk & Cherishing it with Dry Fruits. Rabri - Delicious form of Small pieces of Solidified milk by reducing its size into A thicken form.

Ingredients:

  • Milk - 1/2 ltr
  • Cashew Nuts - ( Half Crushed )
  • Almonds - ( Half Crushed )
  • Pistachio - ( Half Crushed )
  • Sugar - 2 & 1/2 tbsp
  • Milk Powder - 2-3 tbsp 
  • Cardamom powder - 1-2 tspn

Making /  Method


Take a Kadhai , add milk 1/2 ltr , high flame till 1st boil , now boil milk on low flame till it reduces to 1/2 of its quantity, 

( Rabdi gets ready in 20-30 minutes on low-med flame ) 
Stir continuously - take care that milk does not burn. 
 
Now when milk reduces to half  - now add Crushed cashew nuts , add cardamom powder ( optional ) , Now add Milk Powder - 2-3 tbsp ( as your requirement - depends on thickness you want ) ( you can set consistency as your requirement )  - mix it well and stir continuously 


Now add crushed Almonds , add crushed pistachio , add crushed cashew nuts. and Stir for 10 minutes - till proper thick consistency.  

( you can skip adding the dry fruits if you don't like it - you can make simple rabdi / rabri ) 

Preparing this recipe on low flame always gives best results. 

Now after 20 to 22  minutes our Rabri looks thick and now add Sugar - 2 and 1/2 tbsp 
Now mix it well and Stir for 5-7 minutes 

add extra dry fruits or as you like. 

If the consistency of rabri is thick you can add little quantity of milk and keep it on flame for 2-3 minutes on low flame. 

Our Fresh and healthy Yummy Dry Fruit Rabdi is Ready to serve 
Turn the Flame off 

Serve it hot or Refrigerate it. and serve cold ( as per your choice )

While serving for others you can garnish it with extra dry fruits. 


Enjoy the Recipe







You Can Also Check Out Full Recipe Video By Clicking On the Link Below



Thanks & Regards 
Chef Amit Advani 
Cooking, recipes, kitchen

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