Fresh Turmeric Pickle | कच्ची हल्दी का आचार

Ingredients :

• Fresh Turmeric - 400 - 500 gms
• Ginger - 50-70 gms 
• Lemon -  2 medium 
• Mustard Seeds ( Rai )
• Fenugreek Seeds ( Methi dana) 
• Fennel Seeds 
• Mustard oil - 200 ml - 300 ml ( or as req ) 

Making /  Method

Peel off Fresh Turmeric , peel Off Ginger using a knife and 

Now Chop turmeric and ginger in Small size or any shape as you like to have your pickle. once chopped both the things wash it well. 

Also cut 2 lemons to be used afterwards.

You Can roast 3 Ingredients ( Fenugreek Seeds, fennel seeds and Mustard without oil ) and then Grind it Into A Powder and now Add it to Mustard oil. ( Optional )

 

Or You can just 

take a Frying pan or kadhai, Add Mustard Oil 100 - 150 ml , 

you can also add additional oil afterwards when required, 

add mustard seeds and roast it, 

add Fenugreek Seeds ( methi dana ) , 

add Fennel Seeds ( sauf ) and roast it for 1 -2 minute. 

Now turn the flame low 

and 

add Fresh Turmeric and Ginger and saute it well. for 1-2 minutes and turn the flame off. 

Now add 2 pinches of salt. 

Lemon Juice ( of 2 Lemons ) 

lets transfer it to a bowl and let it cool down, ( keep it Closed and rest for 2-3 days ) 

you can store it in a Glass or Ceramic Jar & You can store it in Fridge upto 3-4 weeks. 

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards 

Chef Amit Advani