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Potato Tornado Recipe

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Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove
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Indian Style Tomato Pasta | Red Sauce Pasta | स्वादिष्ट पास्ता रेसिपी 🍝

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Ingredients:

  • Pasta / macroni - 200-250 gms
  • Tomato - 2-3 medium ( Toamto puree ) 
  • Garlic - 2-3 tbsp ( Finely Chopped ) 
  • Onion - 2-3 medium (Chopped ) 
  • Cabbage ( Optional ) - 1 Bowl or 150 gms
  • Capsicum - 1 Big ( Chopped ) 
  • Pasta Masala - 1 Sachet / Pack 
  • Cooking Oil - 2-3 tbsp 
  • Salt to taste 
  • Red chilly Powder - 1/2 tspn
  • Turmeric Powder - 1/2 tspn
  • Coriander Powder - 1 tspn ( Optional ) 



Making - Method 

Heat oil in a pan , now add finely chopped garlic and roast it for 20-30 seconds , now add chopped onions 1 big or 2-3 medium onions ( as per your requirement ) and roast it for 1 -2 min on low to medium flame, now add Cabbage and cook for 2-3 minutes and add capsicum and cook it for 1-2 minute. 

Now as we are preparing our pasta in indian style we'll use tomato puree ( you can also add tomato ketchup / sauce or pasta / pizza seasoning sauce instead of tomatoes ) ( depends on your taste and choice ) lets add tomato puree now and cook for 3-5 minutes on low to medium flame. 

untill our puree is cooked well lets keep our pasta for boiling for 5-7 minutes or depends on what kind of pasta you are using adjust time of boiling as per your quality / type of pasta.  

now add pasta masala , add salt to taste, red chilly powder 1/2 tspn , coriander powder 1 tspn i.e optional , turmeric powder 1/2 tspn and you can also add spices of your choice in additional if needed. lets mix it well and cook for 2 minutes more. 

now add little water 4-5 tbsp to our gravy / puree ( as to mix all ingredients well with our pasta ) and cook for 1 minute and finally add our boiled pasta and give a good mix. you can keep the consistency as per your need i.e dry pasta or light or gravy thick or light ( as per your choice ) 

Ready to serve

you can garnish it as your choice - sprinkle oregano , chilly flakes and coriander leaves and cheese ( totally depends upon your choice and taste )  or just serve it simply hot. 




You Can Also Check Out The Recipe Video By Clicking On The Above Link


Thanks and Regards 
Chef Amit Advani
Cooking, recipes, kitchen

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