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Potato Tornado Recipe

Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove

Schezwan Maggi Noodle Recipe

"Schezwan Maggi" - Indo - Chinese Dish A Combination of Chinese ingredients and indian ingredients - We can say a mixture of 2 Countries Along With the taste ( Prepared using Maggi noodle and Vegetables like - Cabbage , Capsicum , Onion , tomatoes or Any Veges. of your Choice and Especially tossed with schezwan sauce. 

A simple Way of separating a starch from the maggi by boiling it will make it 3 times Healthier for your kids and you can Happily Prepare this dish for your Kids on weekends and even on Weekdays. 


  • Cooking oil - 2-3 tbsp 
  • Chopped Garlic - 7-8 cloves 
  • Chopped Green chilly - 1-2 pc 
  • Chopped Onion - 1 big 
  • Chopped Tomato - 1 big 
  • Salt to taste 
  • Red chilly powder - 1 tspn
  • Green Peas - 1/4 bowl ( 50-60 gms )  ( Boiled or forzen ) 
  • Maggi Masala - 2 pkt or 2 tbsp 
  • Schezwan sauce - 2-3 tspn or Chutney 1 tspn 4
  • Maggi - 2-3 pkt 
  • Coriander leaves - 1 bowl 
  • Vegetables - ( in additional of your choice ) 

Making /  Method

Take a Pan or frying pan or kadhai - Add Oil 2-3 tbsp , Add Chopped Garlic - 7-8 cloves , Now add Chopped Green Chilly and roast 30 seconds , now add Chopped Onion - 1 big and Cook it for 1-2 minutes on low - med flame. 

Now Add chopped tomato - 1 big and Cook for 2-3 minutes , add salt to taste , Add red chilly powder - 1 tspn or you can use kashmiri lal mirch powder - 1-2 tspn  ( for extra red colour ) , 

Now Add Green peas - 1/4th bowl or 50-60 gms ( Frozen or Boiled ) and saute well. 

Now after 1-2 minutes , add maggi masala - 2 pkt or 2 tbsp , Now add Schezwan Sauce - 2-3 tspn ( Schezwan sauce or Chutney - 1 tspn only ) ( As per your choice ) - saute it well and cook it for 2-3 minutes. 

( You can also add any other vegetables of your choice - capsicum , carrot ... ) 

Now take a boiling utensil and boil the maggi - 2-3 pkt ( as req ) , add 1-2 tspn oil ( High Flame ) 
For 3-4 minutes - you can see the starch is separated - you can keep the texture of maggi as you like. 

Boiling maggi makes it - easy to digest. ( especially for kids ) 

Now Transfer the boiled maggi to frying pan in which we cooked our veges. 

Saute it well / mix all the ingredients well. 

Now Cover with the lid and cook for 2 minutes.  ( Low Flame ) 

Keep consistency as required. 

Add Coriander Leaves ( chopped ) and mix it well. 

Our Yummy - Super Delicious Schezwan maggi noodle is now ready to serve. 

Garnish with fresh Coriander leaves. and schezwan ( optional ) 
and green chillies ( optional ) 

Serve it hot. 

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards 
Chef Amit Advani