Soyabean Chilly Recipe

Ingredients:

• Soyabean Chunks - 1 packet
• Cabbage - 1 bowl
• Capsicum - 1 bowl
• Onion - 1-2 med. 
• Cornflour or Maida  - ( 1 med. bowl ) 
• Food Colour ( Optional ) - 2-3 pinches 
• Red chilly Powder - 1 tspn
• Green Chilly Sauce - 3 tspn
• Red Chilly Sauce - 3 tspn
• Garlic - 3-4 tspn
• Ginger - 3-4 tspn
• Soya Sauce - 2 tspn 
• Paneer Chilly Masala - 1 packet 
• Oil and water - as required 

Making /  Method

Soak soyabean chunks in water for 1 hours , after an hour squeeze it well and now add maida or cornflour for binding ( 1 medium bowl ) , add food colour 2-3 pinches ( optional ) , add salt to taste , add little water and mix it well. make sure its not too sticky but binded well . 

Heat oil on a med flame to deep fry our chunks. ( 6-8 minutes )

Once all our soyabean chunks are deep fried take it out in a bowl. 

Lets prepare Its Gravy 

Take a frying pan or kadhai , heat oil 4-6 tspn, add chopped ginger and roast it for few seconds, add chopped Garlic and roast it for 1-2 minutes, now add chopped onion , add chopped capsicum and cook it for 1-2 minutes ( you can adjust the time by adjusting low - med flame ) and now add Chopped cabbage and cook it for 2-3 minutes on med or high flame ) 

Now Add little Water - 3-4 tbsp , add red chilly powder , add red chilly sauce - 2-3 tspn , add green chilly sauce - 2-3 tspn , add Soya Sauce - 2-3 tspn , add Paneer chilly masala - 1 packet and saute it well and cook it for 2-3 minutes , also add little water if required. 

Now Add Maida ( if required ) else skip 

Finally Add our deep fried Soyabean chunnks and saute it well and cook it for 2-3 minutes on a low flame. 

Our Super Delicious Soyabean chilly is ready to serve

Garnish it as you like. 

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards 

Chef Amit Advani