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Potato Tornado Recipe

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Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove
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Soyabean Chilly Recipe

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Ingredients:

  • Soyabean Chunks - 1 packet
  • Cabbage - 1 bowl
  • Capsicum - 1 bowl
  • Onion - 1-2 med. 
  • Cornflour or Maida  - ( 1 med. bowl ) 
  • Food Colour ( Optional ) - 2-3 pinches 
  • Red chilly Powder - 1 tspn
  • Green Chilly Sauce - 3 tspn
  • Red Chilly Sauce - 3 tspn
  • Garlic - 3-4 tspn
  • Ginger - 3-4 tspn
  • Soya Sauce - 2 tspn 
  • Paneer Chilly Masala - 1 packet 
  • Oil and water - as required 



Making /  Method

Soak soyabean chunks in water for 1 hours , after an hour squeeze it well and now add maida or cornflour for binding ( 1 medium bowl ) , add food colour 2-3 pinches ( optional ) , add salt to taste , add little water and mix it well. make sure its not too sticky but binded well . 

Heat oil on a med flame to deep fry our chunks. ( 6-8 minutes )
Once all our soyabean chunks are deep fried take it out in a bowl. 

Lets prepare Its Gravy 
Take a frying pan or kadhai , heat oil 4-6 tspn, add chopped ginger and roast it for few seconds, add chopped Garlic and roast it for 1-2 minutes, now add chopped onion , add chopped capsicum and cook it for 1-2 minutes ( you can adjust the time by adjusting low - med flame ) and now add Chopped cabbage and cook it for 2-3 minutes on med or high flame ) 

Now Add little Water - 3-4 tbsp , add red chilly powder , add red chilly sauce - 2-3 tspn , add green chilly sauce - 2-3 tspn , add Soya Sauce - 2-3 tspn , add Paneer chilly masala - 1 packet and saute it well and cook it for 2-3 minutes , also add little water if required. 

Now Add Maida ( if required ) else skip 
Finally Add our deep fried Soyabean chunnks and saute it well and cook it for 2-3 minutes on a low flame. 

Our Super Delicious Soyabean chilly is ready to serve
Garnish it as you like. 

Enjoy the Recipe


You Can Also Check Out Full Recipe Video By Clicking On the Link Below



Thanks & Regards 
Chef Amit Advani
Cooking, recipes, kitchen

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