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Potato Tornado Recipe

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Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove
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Tawa Channa / Chole Masala | Chickpea Recipe |

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Chickpeas are a nutrient-dense food, providing rich content (20% or higher of the Daily Value, DV) of protein, dietary fiber, folate, and certain dietary minerals, such as iron and phosphorus in a 100 gram reference amount (see adjacent nutrition table). Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10–16% of the DV. Compared to reference levels established by the United Nations Food and Agriculture Organization and World Health Organization, proteins in cooked and germinated chickpeas are rich in essential amino acids such as lysine, isoleucine, tryptophan, and total aromatic amino acids.

Ingredients :

  • Boiled Channa / Chole ( Chickpea ) - 250 Gms or as req. 
  • Milk Cream - ( Optional ) 
  • Water - As Required 

Veges. 

  • Tomato - 4 medium 
  • Onion - 4 Medium 
  • Green Chilly - 2 pc
  • Garlic - 9-11 Cloves 
  • Ginger - Small pc
  • Lemon - ( Optional ) 
  • Coriander Leaves - ( For Garnishing ) 

Spices 

  • Salt - To Taste 
  • Red Chilly Powder - 1 tbsp
  • Coriander Powder - 1-2 tspn
  • Garam Masala - 3/4th tspn
  • Turmeric Powder - 1/2 tspn
  • Chole Masala - 2-3 Tspn 
  • Kitchen King Masala - 2-3 tspn
  • Asafoetida ( Hing ) - 1/4th tspn


Making /  Method

Take a tawa - as we are preparing this dish in street style, add oil 2-3 tspn , heat oil ,  now add Chopped Onions and cook it for 2 minutes , Now add chopped Tomatoes and cook for 2 minutes , Now Make Free Space in middle of the tawa / Pan , Now Add  asafoetida ( Hing ) And roast it for 10 seconds , now Add Milk Cream ( Malai ) and cook it for 2-3 minutes.

Now Grind ( onion, garlic , ginger and Green chilly ) - Make A paste and add on tawa. now Cook it for 2-3 minutes. Now Mix everything well , Again make a free / empty space in middle of tawa and Now Add Tomato Puree ( Grinded tomatoes ) And Cook It For Few Minutes i.e 4-6 Minutes On Low-med Flame, 

Again Make Space in Middle and add little Oil , Add All The Spices ( Salt - To Taste , Red Chilly Powder - 1 tbsp , Coriander Powder - 1-2 tspn , Garam Masala - 3/4th tspn , Turmeric Powder - 1/2 tspn
Chole Masala - 2-3 Tspn. , Kitchen King Masala - 2-3 tspn  ) and Roast it for few Seconds. 
Now Saute it Well. 

Add Additional Chole Masala ( as per your required Flavour or Taste ) 
 
Now Add Little Water and cook for 2 minutes and Now Add Boiled Channa ( Chickpea ) 
and Cook for 1-2 Minute ( You Can Also Add little Oil & Water if Req. ) 

Our Yummy & Delicious Tawa Channa Masala Is Ready To Serve Now. 

Cooking this Recipe on Tawa really gives Awesome Taste. 
Garnish It ( with Coriander leaves ) or As You Like And Serve hot. 

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below



Thanks & Regards 
Chef Amit Advani 
Cooking, recipes, kitchen

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