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Potato Tornado Recipe

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Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends. To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado: Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go. Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through. Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer. Step 5: Sprinkle your favorite seasoning blend ove...
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Veg Kabab Recipe | Green Peas Crispy Veg Kebabs

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After having potato kababs - here comes the very tasty and delicious and healthy green peas kababs, 
as we all know green vegetables - green peas are excellent source of protein , they help sugar blood control , it contains fiber which helps in digestion , it also helps control chronic disease and green peas are good source of vitamin C and E , zinc and other antioxidants that helps you strengthen your immune system. 

So lets prepare some healthy and tasty snacks -  i.e Veg Green Kabab Recipe 

Ingredients:

  • Green Peas ( Boiled - Mashed ) - 200 gms 
  • Roasted Gram flour - 20 - 30 gms
  • Boiled Potao - 200 gms
  • Crushed Paneer - 50 gms
  • Bread Crumbs - 70-80 gms
  • Green Chilly - 1-2 pc
  • Coriander Leaves - 2-3 tspn ( Chopped ) 
  • Salt To Taste
  • Black pepper Powder - 1-2 Tspn
  • Kabab / Kebab Masala - 1-2 tspn

Making /  Method

Take a bowl , add Green peas ( Boiled and mashed or Grinded Well ) ( 200 gms ) ,
now add Fresh Paneer ( Crushed ) ( 50-60 gms ) , 
Add Boiled mashed Poatoes ( 200 gms ) , add Bread Crumbs 70 - 90 gms , add Green chilly and Coriander Leaves ( Chopped ) , Now Add roasted Gramflour ( 20 - 30 gms ) , add kabab masala , add salt to taste , add black pepper powder and mix it well. prepare a tikk ( patti / kabab ) type dough. 

Now Prepare the kababs in shape you like  ( patti type or kabab type ) 
Now take a pan , add oil 7-8 tbsp ( for shallow fry ) 
Shallow Fry the kababs or you can also deep fry it for more crispy texture. 

It will take 5-8 minutes for shallow fry and 4-6 minutes for deep fry. 
Shallow fry - it will take 3-4 minutes each side
and 
Deep fry - it will take 2-3 minutes each side.
 
Now our Veg. kababs are ready to serve. 

lets serve it how with green mint chutney or tomato sauce. 
Sprinkle Lemon juice or chat masala ( Optional ) 

Enjoy the Recipe




You Can Also Check Out Full Recipe Video By Clicking On the Link Below


Thanks & Regards 
Chef Amit Advani
Cooking, recipes, kitchen

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