Food Craviotic

Ingredients: Gram Flour ( besan ) - 1 bowl  Sugar - 5-6 tbsp  Semolina ( Sooji ) - 1/2 bowl Salt to taste Red chilly powder - 1/4th tsp Lemon juice - 2 tbsp  Eno / Fruit Salt - 2 tbsp Oil - 3-4 tbsp  Mustard ( rai ) - 2 tbsp  Green Chilly - 2 pc Curry leaves - 2 tbsp  Coriander leaves - half bowl Making /  Method Take a bowl / dish , add Gram flour ( besan ) - 1 bowl ( kattori ) ( strained ) , add semolina ( sooji ) - half bowl ( half or less than - the quantity of besan ) , add sugar - 2 tbsp , add salt to taste , add red chilly powder - 1/4th tbspn , add half - lemon juice / 2 tspn and mix it well.  Now add water ( as required ) , mix it well again ,

Ingredients: Semolina ( sooji ) - 2-3 bowls ( kattori )  ( Or you can use rava for instant dhokla ) Ginger and Garlic Paste 2-3 tbsp  Salt to taste Curd - as per the quantity of your semolina Dinking Water  Eno ( fruit salt ) - 1 pkt / 1 tspn Making /  Method Take a bowl or Dish , add Semolina ( sooji ) or rava - 2-3 bowls ( kattori ) ,  Now add Ginger and garlic paste ,  add Salt to taste ,  add Curd - 1 bowl approx or as per the quantity of your sooji and now mix it well.    Now add water and mix it well ( Do not add water simultaneously ) Prepare a semi - soft batter.  Now if you are using Sooji ( Semolina ) , Keep this batter aside for 5-7 hours or over night for the best results ( fermented ) ( not mandatory ) but if you are using r

Ingredients : Cauliflower  Wheat Flour  Salt To Taste Water to knead Dough Cooking oil - 2-3 tsp  Crushed / Grated Ginger Green chilly - 2 pc Garam masala - 1 tspn Dry Mango Powder or Chat Masala - 1 tspn Red chilly powder - 1 tsp  Cumin Seeds - 1-2 tspn Carom Seeds - 1 tspn  Asafoetida - 1 tspn Coriander Leaves Salt to taste Making /  Method Take A bowl or dish ( to knead a dough ) - add wheat flour , add salt to taste and mix it well , now add water and knead a soft dough.  Apply little cooking oil and make the dough smooth. ( Give it a good massage )  now keep it aside for rest - 10-15 minutes

Ingredients : Fresh Turmeric - 400 - 500 gms Ginger - 50-70 gms  Lemon -  2 medium  Mustard Seeds ( Rai ) Fenugreek Seeds ( Methi dana)  Fennel Seeds  Mustard oil - 200 ml - 300 ml ( or as req )  Making /  Method Peel off Fresh Turmeric , peel Off Ginger using a knife and  Now Chop turmeric and ginger in Small size or any shape as you like to have your pickle. once chopped both the things wash it well.  Also cut 2 lemons to be used afterwards. You Can roast 3 Ingredients ( Fenugreek Seeds, fennel seeds and Mustard without oil ) and then Grind it Into A Powder and now Add it to Mustard oil. ( Optional )   Or You can just  take a Frying pan or kadhai, Add Mustar

Mumbai Style Sev Puri Recipe I ngredients:   Chapti Masala or Papdi Puri ( Sev Puris )  Boiled Potatoes Onion Tomato  Dates and Tamarind Chutney Green Mint Chutney Raw Mango  Nylon or Mahin Sev Chopped Garlic ( Optional )  Coriander Leaves  Chilly & Garlic Chutney Mixed Spices Lemon Juice ( Optional )  Making /  Method Take Papdi Puris in a plate -  8-9 puris , add boiled shaped chopped potato ,  add round shaped chopped tomato,  Add Chopped onion ,  add Cucumber ( optional ) ,  add Dates and tamarind chutney,  add Red chilly and Garlic Chutney ,  Add Green mint chutney ,  add Chopped Raw Mango ,  Add Mahin Sev or nylon sev,  Add Finely Chopped Garlic ( Optional ) , Add Coriander leaves.  Now

Ingredients: Pakwan ( Made of Maida )  Boiled & Mashed Masala Potatoes  ( Add Salt , red chilly powder and Chat masala ) Chopped Onions  Chopped Tomatoes  Curd  Green Mint Chutney  Yellow Sev  Dry Mixed Spices  Making /  Method Take a Plate , now take 1 Pakwan ( Made of Maida / All Purpose Flour ) ,  add mashed boiled potatoes ( mixed with salt, red chilly powder and chat masala )  ( you can also add garam masala - or as you like )  Now Add Chopped onions, Chopped Tomatoes ,  Add Curd - 1-2 tbsp ,  Add Green mint Chutney ,  Add yellow sev ,  Sprinkle Mixed spices ( includes garam masala, asafoetida ,  chat masala , black pepper , black salt , jeera powder - or any spices add or less of your choice )  Now Garnish It As you Like

Ingredients :  Puffed Rice ( Mamra )  Corn Flakes ( Makai )  Black Channa ( Chickpea )  Chopped Tomatoes  Chopped Onion  Chopped Green Chillies  Coriander Leaves Mixed Spices ( Optional )  Red Chilly Powder  Lemon Juice  Chana Jor Garam ( Chatpati )  Making / Method Take A dish or Big Bowl , Add Puffed Rice ( Mamra ) ,  Add Fried Corn Flakes ( Makai ) , Black Channa ( Chickpea ) ,  Chopped Tomatoes , Chopped Onions ,  Chopped Green Chillies , Coriander leaves ,  Mixed Spices ,  Red Chilly Powder ,  Lemon Juice ,  Channa jor Garam ( Chatpati )  and Mix Everything Well   - Ready to Serve  Serve it in the way you like ,  garnish with Coriander leaves , Onion , tomato,  Sprinkle Extra spices. you can Also sprinkle yellow or barik sev ( totally optional )