Food Craviotic

"Milk Cake ( Kalakand )" A Popular Sweet Dish - Made From Milk & Sugar - One of the Exotic Sweet-dish - It is Also known As Kalakand - And Milk Cake Is Also known As Indian Cake.  There Are Some Variations of Milk Cake - Ajmeri , Alwari - kalakand , milk Cake , etc It is Well Known as A Rajasthani Dish ( Traditionally Originated From ) Ingredients : Fresh Milk - 1.5 ltr Sugar - 220 gms  Cardamom powder  Lemon juice - 1/2 tspn or Alum ( Fitkari ) - 1/4th tsp Ghee - 3-4 tbsp ( approx )  Making /  Method Take A Kadhai ( Pan ) Big Utensil for boiling milk ( non stick pan or kadhai ) , Keep medium flame till first boil. stir it after every 3-4 minutes , adjust low- med flame , reduce the milk to 1/3rd to 1/4th  of its quantity ( till proper thick )  it usually takes 40-50 minutes on low flame. 

Yummilicous & Hot, My Fav Desert In The Pot -  "Dry Fruit Rabdi / Rabri Recipe" One of the Famous North Indian Desert / Dish - Healthy and Super Delicious Sweet, Made from full cream Milk & Cherishing it with Dry Fruits. Rabri - Delicious form of Small pieces of Solidified milk by reducing its size into A thicken form. Ingredients: Milk - 1/2 ltr Cashew Nuts - ( Half Crushed ) Almonds - ( Half Crushed ) Pistachio - ( Half Crushed ) Sugar - 2 & 1/2 tbsp Milk Powder - 2-3 tbsp  Cardamom powder - 1-2 tspn Making /  Method Take a Kadhai , add milk 1/2 ltr , high flame till 1st boil , now boil milk on low flame till it reduces to 1/2 of its quantity,  ( Rabdi gets ready in 20-30 minutes on low-med flame )  Stir continuously - take care that milk does not burn. 

"Veg. Eggless Mayonnaise" "Light & Delight Homemade Eggless Mayonnaise" Any Snacks is just incomplete Without this thing - made up of just few ingredients - Milk based Item - Thick and healthy homemade mayo.  Ingredients:   Milk - 1/2 cup - 125 ml  Vinegar - 1/2 tbps or Lemon juice - 1 tbsp Salt - 1/2 tspn Sugar - 1/2 tbps Making /  Method Take a Bowl or Big Dish ( rounded ) , add normal Milk - 1/2 cup - 125 ml using measuring cup , add salt - 1/2 tspn , add Sugar - 1/2 tbps , add vinegar - 1/2 tbps or lemon juice - 1 tbspn and blend it using a hand blender for 1-2 minutes.  Now add cooking oil - 1 cup i.e 250 ml ( do not add it simultaneously / together at the same time )  and blend it again for few minutes.  ( keep

Cheese Topped Garlic Bread - a Well known dish From Bruschetta - 15th century  As Garlic is one of the best home ingredient and it also Stimulates the immune system , also helps regulate Blood Sugar level And also helps Prevent Heart Diseases - If Our bread pizza consists of Brown bread this recipe gonna turn it into Fibre loaded and Full Nutrients. Basically it is bruschetta word comes from the italian bruscare - meaning to roast or toast over coals. Ingredients: Bread - 4-6 slice ( med or big size ) Cheese - 2-3 cubes  Garlic - 3-4 tspn  Butter - 70 - 80 gms Oregano - 2-3 tspn  Chilly flakes - 2-3 tspn Coriander leaves - 1 small bowl / kattori   Making /  Method Take a tawa , add butter 1/2 tspn , spread it well , add bread slices and roast one side for 2 mi

"Vegetable Cheese Maggi" Most Favourite Dish of kids - Indian Cuisine Maggi is another form of noodles ( Instant ramen ) sold in dried block ( precooked ) Dried Maggi noodle Are simply designed to be cooked or Soaked in boiling water  Before eating. The Main Ingredient used in dried noodle are Wheat flour , palm oil and Salt. The dried noodle block Was originally created by flash frying cooking noodles. Place of Origin - Japan.  Ingredients : Onion - 2 medium. ( Chopped ) Garlic -  8-10 cloves ( finely chopped )  Tomato  -  2 medium ( Chopped ) Capsicum - 1 big  ( Chopped ) Carrot  - 1 big  ( Chopped ) Green Peas -  2-4 tbsp ( Boiled or Frozen ) Butter - 1-2 tbsp Water - 2-3 Glass Maggi - 3 pkts Salt to taste Red Chilly Powder - 3/4th tspn Turmeric Powder - 1/2 tspn Dry Mango Powder -  1

Chickpeas are a nutrient-dense food, providing rich content (20% or higher of the  Daily Value , DV) of  protein ,  dietary fiber ,  folate , and certain  dietary minerals , such as  iron  and  phosphorus  in a 100 gram reference amount (see adjacent nutrition table).  Thiamin ,  vitamin B 6 ,  magnesium , and  zinc  contents are moderate, providing 10–16% of the DV. Compared to reference levels established by the  United Nations   Food and Agriculture Organization  and  World Health Organization , proteins in cooked and germinated chickpeas are rich in essential  amino acids  such as  lysine ,  isoleucine ,  tryptophan , and total  aromatic amino acids . Ingredients : Boiled Channa / Chole ( Chickpea ) - 250 Gms or as req.  Milk Cream - ( Optional )  Water - As Required  Veges.  Tomato - 4 medium  Onion - 4 Medium  Green Chilly - 2 pc

Tomato chutney  is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. It can be prepared using ripe  red  tomatoes or green tomatoes. How many calories does  one tbsp  Tomato Chutney have ? One tbsp  Tomato Chutney  gives 31  calories . Out of which carbohydrates comprise 8  calories , proteins account for 2  calories  and remaining  calories  come from fat which  is  20  calories . Ingredients: Tomato - 3-4 Medium Onion - 1 Big  Red Chilly - 12-15 Cloves Garlic - 12-15 Cloves Salt To Taste Turmeric Powder - 1/2 tspn Lemon Juice.  Red Chilly Powder -  1-2 tspn ( Optional ) ( As per you need ) ( Only if you like more Spicy ) Making /  Method Apply Cuts on tomatoes to boil it well ( need