Food Craviotic

After having potato kababs - here comes the very tasty and delicious and healthy green peas kababs,  as we all know green vegetables - green peas are excellent source of protein , they help sugar blood control , it contains fiber which helps in digestion , it also helps control chronic disease and green peas are good source of vitamin C and E , zinc and other antioxidants that helps you strengthen your immune system.  So lets prepare some healthy and tasty snacks -  i.e Veg Green Kabab Recipe  Ingredients: Green Peas ( Boiled - Mashed ) - 200 gms  Roasted Gram flour - 20 - 30 gms Boiled Potao - 200 gms Crushed Paneer - 50 gms Bread Crumbs - 70-80 gms Green Chilly - 1-2 pc Coriander Leaves - 2-3 tspn ( Chopped )  Salt To Taste Black pepper Powder - 1-2 Tspn Kab

Dates one of the best ingredients having an excellent nutrition profile, also having good fiber which is important for your health, helps brain health and it is one of the best disease fighting antioxidant etc  As well as Tamarind is also having antioxidant anti-inflammatory properties , it also protects from heart disease , cancer and diabetes and it is also helpful for losing body weight. So this pickle / chutney is healthy itself and can be a good option serving with indian dishes as well as chatpata snacks.  Ingredients: Tamarind - 100 gms Dates ( khajur seedless ) - 300 gms Jaggery - 100-150 gms  Salt to taste Red Chilly Powder - 1 tbsp Cumin Powder - 1 tbsp Dry Ginger Powder - 1 tbsp  Drinking Water - ( for boiling ) - 2-3 glass  Making /  Method Take A cooker or bo

A special indian Stuffed paratha - with combinations of veges. and crunchy aloo bhujiya sev - can be served hot and kids might love it in meals or lunch box as well. you can add veges. of your choice which can turn it into delicious meal and can be served anytime with different options. as kids get bored from same routine this is one of the best option / alternative meal which can make your work easy and can make your kids happy too.  Ingredients: Aloo bhujiya sev - 1-2 cup Capsicum - 2 medium Onion - 3-4 med.  Raw Mango - 1 med. ( optional ) Coriander leaves - 1/4th bowl  Red Chilly powder - 1 tspn Salt to taste  Schezwan Sauce - ( optional )  Chapati ( Roti )  Making /  Method Take a Dish or big bowl , add

To give your sabji a grand taste like restaurants - this is one of the best readymade mix spices which can give you the best result and awesome taste. for the first time when i tried it i thought what could it taste like - an ordinary meal but i was proven wrong as its taste was really as i am having my meals in a restaurant.  So i thought of sharing this one of the best recipe with you all as palak paneer is most likely indian dish and as you all know spinach is so healthy vegetable. So lets begin with our Recipe :  Ingredients:   Onion - 3-4 medium ( Grinded ) Tomato - 3-4 medium ( Grinded )  Paneer - 200 gms Water -  1-2 Glass Green Peas - 50 gms or ( A.P.Y.R ) - Frozen or Boiled  Cooking Oil  Satyavijay Palak Paneer Mix Spinach  - 1 bowl  ( Cooked or Boiled and grinded later ) Making

Ingredients: Soyabean Chunks - 1 packet Cabbage - 1 bowl Capsicum - 1 bowl Onion - 1-2 med.  Cornflour or Maida  - ( 1 med. bowl )  Food Colour ( Optional ) - 2-3 pinches  Red chilly Powder - 1 tspn Green Chilly Sauce - 3 tspn Red Chilly Sauce - 3 tspn Garlic - 3-4 tspn Ginger - 3-4 tspn Soya Sauce - 2 tspn  Paneer Chilly Masala - 1 packet  Oil and water - as required  Making /  Method Soak soyabean chunks in water for 1 hours , after an hour squeeze it well and now add maida or cornflour for binding ( 1 medium bowl ) , add food colour 2-3 pinches ( optional ) , add salt to taste , add little water and mix it well. make sure its not too

Ingredients: Gram Flour ( besan ) - 1 bowl  Sugar - 5-6 tbsp  Semolina ( Sooji ) - 1/2 bowl Salt to taste Red chilly powder - 1/4th tsp Lemon juice - 2 tbsp  Eno / Fruit Salt - 2 tbsp Oil - 3-4 tbsp  Mustard ( rai ) - 2 tbsp  Green Chilly - 2 pc Curry leaves - 2 tbsp  Coriander leaves - half bowl Making /  Method Take a bowl / dish , add Gram flour ( besan ) - 1 bowl ( kattori ) ( strained ) , add semolina ( sooji ) - half bowl ( half or less than - the quantity of besan ) , add sugar - 2 tbsp , add salt to taste , add red chilly powder - 1/4th tbspn , add half - lemon juice / 2 tspn and mix it well.  Now add water ( as required ) , mix it well again ,

Ingredients: Semolina ( sooji ) - 2-3 bowls ( kattori )  ( Or you can use rava for instant dhokla ) Ginger and Garlic Paste 2-3 tbsp  Salt to taste Curd - as per the quantity of your semolina Dinking Water  Eno ( fruit salt ) - 1 pkt / 1 tspn Making /  Method Take a bowl or Dish , add Semolina ( sooji ) or rava - 2-3 bowls ( kattori ) ,  Now add Ginger and garlic paste ,  add Salt to taste ,  add Curd - 1 bowl approx or as per the quantity of your sooji and now mix it well.    Now add water and mix it well ( Do not add water simultaneously ) Prepare a semi - soft batter.  Now if you are using Sooji ( Semolina ) , Keep this batter aside for 5-7 hours or over night for the best results ( fermented ) ( not mandatory ) but if you are using r